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Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Filipino Dishes


Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reserving 1/4 cup syrup. Cut chicken into bite-sized pieces. Heat oil in a skillet over medium heat.  Stir-fry chicken for about 3 to 5 minutes until color changes.  Add […] Read more »

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Cooking Chinese Food


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Recipe for Chicken


Caramelized Pork

Caramelized Pork

Ingredients : 1-1/2 lb. pork, cubed 2 cloves garlic, minced 2 onions, sliced 1/3 cup sugar 3/4 cup water 1-1/2 tbsp. patis (fish sauce) 1-1/2 tbsp. lime juice 1/2 tsp. salt 1/2 tsp. five spice powder red chili peppers 2 green onions (scallions), chopped, for garnishing oil, for frying Cooking Procedures : In a heavy-based pan, heat oil.  Add pork cubes and stir-fry until turn into lightly brown.  Add garlic and onions and cook until onions are soft and translucent.  Remove from heat.  Set aside. In a separate saucepan, mix sugar with water.  Stir over low heat until sugar dissolves.  Bring to a boil and […] Read more »

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Easy Meals


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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Filipino Dish


Pancit Miki

Ingredients : 1/2 lb. Chinese egg noodles 2 pcs. dried mushrooms, soaked in water for about 30 minutes 4 tbsp. canola oil 1 egg, slightly beaten 1/4 lb. lean pork, cut into strips 1 tbsp. patis (fish sauce) 1 tbsp. cornstarch 1/4 lb. bean sprouts 1 tbsp. soy sauce 1/2 cup chicken stock 1/4 cup minced green onions, for garnish Cooking Procedures : Cook noodles according to package directions.  Drain.  Stir in 1 tbsp. cooking oil to keep noodles from sticking together.  Transfer to a serving platter.  Keep noodles warm by tenting it with foil. Heat 1 tbsp. oil in a skillet, make a […] Read more »

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Filipino Cooking


Green Onion Curls

Ingredients : 6 to 8 fresh medium green onions cold water 10 to 12 ice cubes Cooking Procedures : Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem.  Cut about 6 to 8 strips in each stem section. Fill a medium or large bowl about half full of cold water.  Place green onions in […] Read more »

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Healthy Recipes