A Pinoy Recipe – My All Favorite Filipino Recipes
Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2...
Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced...
Ingredients : 1-1/2 lb. pork, cubed 2 cloves garlic, minced 2 onions, sliced 1/3 cup sugar 3/4 cup water 1-1/2 tbsp. patis (fish sauce) 1-1/2 tbsp. lime juice 1/2 tsp. salt 1/2 tsp. five spice powder red chili...
Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium...
Ingredients : 1/2 lb. Chinese egg noodles 2 pcs. dried mushrooms, soaked in water for about 30 minutes 4 tbsp. canola oil 1 egg, slightly beaten 1/4 lb. lean pork, cut into strips 1 tbsp. patis (fish sauce) 1 tbsp....
Ingredients : 6 to 8 fresh medium green onions cold water 10 to 12 ice cubes (Cooking Conversion Chart) Cooking Procedures : Trim bulbs from onions at point where stems begin to turn green. Trim remaining...