Ingredients :
1/4 lb. sotanghon noodles
2 tbsp. cooking oil
1 medium onion, thinly slice
2 chicken breasts, deboned and sliced thinly crosswise
1 tbsp. patis (fish sauce)
1 tsp. salt
pinch of white pepper
2...
Ingredients :
1 can pineapple chunks in syrup (or tidbits in syrup)
2 boneless, skinless chicken breast, halves
1 tbsp. vegetable oil
1 tsp. crushed garlic
1 tsp. minced gingerroot
2 cups sliced celery
1 cup sliced...
Ingredients :
1-1/2 lb. pork, cubed
2 cloves garlic, minced
2 onions, sliced
1/3 cup sugar
3/4 cup water
1-1/2 tbsp. patis (fish sauce)
1-1/2 tbsp. lime juice
1/2 tsp. salt
1/2 tsp. five spice powder
red chili...
Ingredients :
2 lbs. chicken fryer (whole chicken)
1/4 lb. pork
3 tbsp. oil
2 cloves garlic, minced
1 medium onion, sliced thinly
1 tbsp. patis (fish sauce)
1/4 lb. shrimps, shelled, deveined and halved
1 medium...
Ingredients :
1/2 lb. Chinese egg noodles
2 pcs. dried mushrooms, soaked in water for about 30 minutes
4 tbsp. canola oil
1 egg, slightly beaten
1/4 lb. lean pork, cut into strips
1 tbsp. patis (fish sauce)
1 tbsp....
Ingredients :
6 to 8 fresh medium green onions
cold water
10 to 12 ice cubes
(Cooking Conversion Chart)
Cooking Procedures :
Trim bulbs from onions at point where stems begin to turn green. Trim remaining...
