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Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Filipino Food Online


Pancit Molo

Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?  Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit” in its recipe.  Unlike other pancit recipe, pancit molo is not dry but souply and does not used noodles but it uses either wonton, siomai or molo wrappers. Ingredients : 1 pack molo (or siomai/wonton) wrappers Filling 1/2 lb. ground pork 1/2 lb. shrimps, chopped 1 small singkamas (turnip), chopped finely 1 small carrot, chopped finely 1/2 tsp. ground pepper […] Read more »

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Filipino Cooking


Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

Filipino Pansit Bihon

“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always.  I like to cook this pancit bihon guisado during my husband and sons birthday celebration but the rice noodle stick that I’m looking for is not available in the Asian Store.  There are other rice noodle stick brands in the store but based on my experience, I don’t like those other brands. In the end, I end up cooking my favorite Filipino food dish the humba recipe together with the lumpia shanghai and the wonton soup. Ingredients : […] Read more »

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Philippine Food


Bam-i (Pancit Bisaya)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 hard-cooked egg, sliced Cooking Procedures : Boil chicken in enough water to cover.  Simmer until tender.  Cool and shred chicken meat.  Save about 6 cups of chicken broth. Soak tengang daga in hot water for 15 minutes and then slice.  Set aside. Sauté garlic and onions […] Read more »

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Filipino Foods


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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How to Make Filipino Food


Pancit Miki

Ingredients : 1/2 lb. Chinese egg noodles 2 pcs. dried mushrooms, soaked in water for about 30 minutes 4 tbsp. canola oil 1 egg, slightly beaten 1/4 lb. lean pork, cut into strips 1 tbsp. patis (fish sauce) 1 tbsp. cornstarch 1/4 lb. bean sprouts 1 tbsp. soy sauce 1/2 cup chicken stock 1/4 cup minced green onions, for garnish Cooking Procedures : Cook noodles according to package directions.  Drain.  Stir in 1 tbsp. cooking oil to keep noodles from sticking together.  Transfer to a serving platter.  Keep noodles warm by tenting it with foil. Heat 1 tbsp. oil in a skillet, make a […] Read more »

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Healthy Filipino Food