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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Strawberry Sorbet

Strawberry Sorbet

Ingredients : 1-1/2 cup unsweetened strawberries, fresh or frozen 2 cup unsweetened apple juice 1/4 cup sugar 1/4 tsp. cinnamon 2 tbsp. cold water 4 tsp. cornstarch (Cooking Conversion Chart) Cooking Procedures... 

Tagged: apple juice • cinnamon • cornstarch • sorbet • strawberry • sugar

Cherry Cobbler

Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures... 

Tagged: butter • cherry • cobbler • egg • flour • milk • sugar

Cream Cheese Brownies

Cream Cheese Brownies

This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake – rich, sweet, sharp, palate-cleaving. What’s not to like? Ingredients... 

Tagged: bittersweet chocolate • brownies • cream cheese • cream cheese brownies • eggs • flour • sugar • unsalted butter • vanilla

Classic Fudge Brownies

Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose... 

Tagged: brownies • butter • eggs • flour • fudge brownies • pecans • sugar • unsweetened chocolate • vanilla • walnuts

Pumpkin Custard

Pumpkin Custard

Ingredients : 1 cup 2% evaporated milk 1 cup pumpkin purée (not pie filling, if using canned) 2 tbsp. granulated sugar 1 egg 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger (Cooking Conversion Chart) Cooking Procedures... 

Tagged: custard • evaporated milk • ginger • nutmeg • pumpkin • sugar

Beef Tapa

Beef Tapa

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying (Cooking Conversion Chart) Cooking Procedures... 

Tagged: Beef • beef tapa • fish sauce • oil • patis • soy sauce • sugar

Classic Braised Lamb Shanks

Classic Braised Lamb Shanks

These are the best lamb shanks ever!  They are slow cooked and end up richly glazed with sauce. Ingredients : 2 tbsp. vegetable oil 4 lamb shanks 2 tsp. chopped freshly rosemary (or 1 tsp. dried) salt and freshly... 

Tagged: balsamic vinegar • bay leaf • beef stock • classic braised lamb shanks • flour • lamb shanks • orange rind • parsley • red wine • rosemary • sugar • tomato paste • vegetable oil

Lumpia Fresh

Lumpia Fresh

Ingredients : Lumpia Wrapper 1 egg 1-1/2 cups water 1 tsp. salt 1 tsp. oil 1 cup all-purpose flour, sifted Lumpia Filling 1/4 cup oil 1 tbsp. minced garlic 1/2 cup sliced onions 1/2 lb. corned beef 1/2 lb.... 

Tagged: cabbage • carrots • corned beef • flour • fresh lumpia • ham • lumpia • lumpia wrapper • mongo sprouts • oil • singkamas • sugar • sweet potato • turnip • water

Thai Dipping Sauce

Thai Dipping Sauce

This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood.  It can be prepared ahead and stored in the refrigerator for up to 3 days. Ingredients : 2 tbsp. fresh lime juice 2 tbsp. rice... 

Tagged: dipping sauce • lime juice • red pepper flakes • rice vinegar • sauce • sesame oil • soy sauce • sugar • Thai dipping sauce
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Sweet and Sour Sauce II

Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil (Cooking... 

Tagged: cornstarch • ketchup • lemon juice • sauce • soy sauce • sugar • sweet and sour • sweet and sour sauce • tomato sauce • vinegar • water

Lumpiang Shanghai II

Lumpiang Shanghai II

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp.... 

Tagged: carrots • cilantro leaves • egg • fish sauce • lumpia shanghai • lumpia wrappers • Pork • shrimps • soy sauce • spring rolls • sugar • water chestnut

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp.... 

Tagged: carrots • egg • fried pork shrimp spring rolls • lumpia shanghai • lumpia wrappers • Pork • shrimps • singkamas • soy sauce • spring rolls • sugar • turnip

Pork Asado

Pork Asado

Ingredients : 1 lb. pork 5 small shallots, chopped 1/2 tsp. salt 1 tbsp. hoisin sauce 4 cloves garlic, crushed 1 tbsp. soy sauce 1 tsp. five-spice powder 5 tbsp. sugar 1 tbsp. rice wine (Cooking Conversion Chart) Cooking... 

Tagged: five spice powder • hoisin sauce • Pork • pork asado • rice wine • shallots • soy sauce • sugar

Sweet and Sour Sauce

Sweet and Sour Sauce

Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water (Cooking Conversion Chart) Cooking Procedures : In... 

Tagged: cornstarch • ketchup • oyster sauce • sauce • sugar • sweet and sour • sweet and sour sauce • water • white vinegar
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