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Strawberry Sorbet

Ingredients : 1-1/2 cup unsweetened strawberries, fresh or frozen 2 cup unsweetened apple juice 1/4 cup sugar 1/4 tsp. cinnamon 2 tbsp. cold water 4 tsp. cornstarch Cooking Procedures : Wash and hull fresh strawberries (or thaw frozen strawberries, if using). In a blender (or food processor), blend strawberries and apple juice until almost smooth. In a medium saucepan, combine strawberry mixture, sugar and cinnamon.  Cook over medium heat while stirring frequently for about 5 minutes or until sugar is dissolved. Combine water and cornstarch.  Pour into hot mixture.  Cook for about 3 minutes or until thickened and clear. Remove from heat. […] Read more »

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Good Recipe


Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking powder and salt. Add in butter until mixture resembles coarse crumbs. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times. Brown for 4 […] Read more »

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Free Recipes


Cream Cheese Brownies

This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake – rich, sweet, sharp, palate-cleaving. What’s not to like? Ingredients : 4 oz. bittersweet chocolate 1/2 cup unsalted butter 2 large eggs 3/4 cup sugar 1 tsp. vanilla extract 1/3 cup plus 2 tbsp. all-purpose flour pinch of salt 7 oz. cold cream cheese Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare 9 inch square pan, greased and lined with parchment or wax paper. Melt the chocolate and butter over medium-to-low heat in a heavy-based saucepan.  While you’re waiting for it to melt, […] Read more »

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Cake Recipe


Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup chopped walnuts or pecans Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside. In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally.  Remove from heat and continue stirring until completely melted. Add in sugar, vanilla, and eggs and blend well.  Stir in flour and walnuts just until combined. Transfer and spread into […] Read more »

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Best Cake Recipes


Pumpkin Custard

Ingredients : 1 cup 2% evaporated milk 1 cup pumpkin purée (not pie filling, if using canned) 2 tbsp. granulated sugar 1 egg 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Cooking Procedures : Preheat oven to 325°F.  Prepare 4 large or 6 small custard cups.  Set aside. In a blender or a food processor, combine milk, pumpkin, sugar, egg and spices.  Process until well blended. Pour into prepared custard cups.  Bake in the center rack of the oven for about 30 minutes or until tester inserted in center comes out clean. Remove from the oven.  Serve warm or cold. Helpful […] Read more »

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Quick Recipe


Beef Tapa

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying Cooking Procedures : In a bowl, combine all ingredients except oil. Marinate beef for at least 3 hours. Stir-fry in a small amount of oil. Makes 4 servings. Read more »

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Filipino Food Recipe