All Favorite Recipe
Collection of My Favorite Recipes
Ingredients :
· 6 slices (1/2-inch-thick) baguette or french bread
· 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Cooking Procedures :
1. Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side.
2. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spare[...]
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast[...]
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
I love Nutella on toasted wheat bread! 😀 But still, crunchy peanut butter tops my list!