· 6 slices (1/2-inch-thick) baguette or french bread
· 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Cooking Procedures :
1. Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side.
2. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.