All Favorite Recipe
Collection of My Favorite Recipes
Ingredients :
· 6 slices (1/2-inch-thick) baguette or french bread
· 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Cooking Procedures :
1. Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side.
2. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidne[...]
The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs co[...]
I love Nutella on toasted wheat bread! 😀 But still, crunchy peanut butter tops my list!