Easy Recipes

 » Fruit Purées

Fruit Purées

Ingredients :

· 1 fruit of apple or pear, thinly sliced
· 1 tbsp. water, formula (or breast milk)

(Cooking Measurements)

Cooking Procedures :

1. Peel, quarter and core 1 apple or 1 ripe pear.

2. Thinly slice and put in a small saucepan with 1 tbsp. water, formula or breast milk. Cover and simmer for 10 minutes until soft.

3. Press through a sieve. Spoon a little purée into a serving bowl, test on a spoon and cool if needed. Cover, transfer to the fridge, and use within 24 hours.

4. To microwave: Place the apple or pear in a microwave-proof bowl with water, formula or breast milk. Cover with clear film, pierce and cook on Full Power (100%) for 3 minutes. Leave to stand for 5 minutes, then press through a sieve. Cool and serve. Use within 24 hours.

Check Out More

Easy Cooking Recipes



Have You Tried These Other Free Recipe?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt an[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain in[...]

Leave A Comment...