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Shrimps In Garlic Sauce

Ingredients :

  • 1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1 tbsp. Spanish Paminton
  • 1 tsp. each salt and liquid seasoning
  • 1/2 tsp. pepper
  • parsley
(Cooking Measurements)

Cooking Procedures :

  1. In a pan, heat oil. Sauté garlic for a few minutes then add the remaining ingredients.
  2. Cook until shrimps turn pink. Put bread slices all around the inside of the pan.
  3. Top with parsley and serve.
  4. If Spanish Paminton is not available, use 1 tbsp. tomato paste and 1 tsp. sugar.

Note: For Champignones Al Ajillo (Mushrooms in Garlic Sauce), use 1 lb. button or oyster mushrooms in place of shrimps. Cook until mushrooms shrink a bit, about 5 minutes.

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2 Responses to “Shrimps In Garlic Sauce”

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  1. otevrení úctu na binance says:
    June 16, 2025 at 7:03 am

    Your article helped me a lot, is there any more related content? Thanks!

  2. 个人资料 says:
    June 12, 2025 at 12:18 am

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