Shrimps In Garlic Sauce

Ingredients :

  • 1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1 tbsp. Spanish Paminton
  • 1 tsp. each salt and liquid seasoning
  • 1/2 tsp. pepper
  • parsley
(Cooking Measurements)

Cooking Procedures :

  1. In a pan, heat oil. Sauté garlic for a few minutes then add the remaining ingredients.
  2. Cook until shrimps turn pink. Put bread slices all around the inside of the pan.
  3. Top with parsley and serve.
  4. If Spanish Paminton is not available, use 1 tbsp. tomato paste and 1 tsp. sugar.

Note: For Champignones Al Ajillo (Mushrooms in Garlic Sauce), use 1 lb. button or oyster mushrooms in place of shrimps. Cook until mushrooms shrink a bit, about 5 minutes.

Check Out More

Cooking Recipes



Have You Tried These Other Quick Healthy Recipes?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, sal[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp[...]

Leave A Comment...

*