Shrimps In Garlic Sauce

Ingredients :

  • 1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
  • 1/2 cup olive oil
  • 1/4 cup crushed garlic
  • 1 tbsp. Spanish Paminton
  • 1 tsp. each salt and liquid seasoning
  • 1/2 tsp. pepper
  • parsley
(Metric Conversion Cooking)

Cooking Procedures :

  1. In a pan, heat oil. Sauté garlic for a few minutes then add the remaining ingredients.
  2. Cook until shrimps turn pink. Put bread slices all around the inside of the pan.
  3. Top with parsley and serve.
  4. If Spanish Paminton is not available, use 1 tbsp. tomato paste and 1 tsp. sugar.

Note: For Champignones Al Ajillo (Mushrooms in Garlic Sauce), use 1 lb. button or oyster mushrooms in place of shrimps. Cook until mushrooms shrink a bit, about 5 minutes.

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