Chinese Food

 » Buchi
          » 

Filipino Recipe

 »

Buchi

Ingredients :

  • 1 cup rice, uncooked
  • 1/2 cup mongo
  • sugar
  • water
  • oil, for deep frying
(Food Measurement Conversion)

Cooking Procedures :

  1. Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip.  On the other hand, boil mongo and mash.
  2. Dissolve 1/3 cup sugar in 1/8 cupwater, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside.
  3. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add to dry ground rice.  Mash and form into small balls.
  4. Flatten each ball of rice dough, and spread out thinly.  Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
  5. Fry in deep medium-high oil until golden brown.  Serve and enjoy!

Check Out More

Chinese Food Recipes



Have You Tried These Other Chicken Recipe?

Pork Chop Suey

Filipino Chopsuey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetables known now as chopsuey and ate them after a long day working in the fields. Ingredients : 1/2 lb. pork, cut i[...]

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reserving 1/[...]

Leave A Comment...

*