Fried Tofu in Soy Sauce

Ingredients :

  • 1 cup tofu, diced
  • 2 tsp. peanut oil
  • 2 tsp. grated ginger
  • 1 medium chili pepper, deseeded and sliced finely
  • 1/4 cup soy sauce
  • 1 to 2 tbsp. water
  • 2 tsp. brown sugar
  • 1 cup snow peas, trimmed and halved
  • 1 cup bean sprouts, trimmed
  • vegetable oil, for frying
(Kitchen Conversion)

Cooking Procedures :

  1. Heat oil in a wok (or skillet).  Add the tofu.  Stir-fry and cook until golden and crisp.  Remove and set aside.
  2. Heat the peanut oil over medium-high heat.  Add ginger and chili pepper.  Stir-fry for a minute.
  3. Add soy sauce, water, sugar, tofu and snow peas.  Stir-fry for 2 to 4 minutes or until snow peas are tender.
  4. Add in the bean sprouts.  Stir and blend.  Transfer to a serving platter and serve.

Check Out More

Favorite Chinese Recipes



Have You Tried These Other Healthy Chicken Recipe?

Pork Chop Suey

Filipino Chopsuey

Pork chop suey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor. Chopsuey is widely believe to be an  American-Chinese immigrants creation, and not an authentic Chinese dish. They said, Chinese farmers was inspired to cook a stir-fried vegetable[...]

Beef with Mushroom and Cauliflower Stir-fry

Beef with Cauliflower and Mushroom

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family. But, I would like to share something about the meat here in Canada.  I’ve noticed that all meat here in Canada particularly the beef is very tender.  I’ve learned that there are many ways o[...]

Leave A Comment...

*