Fried Tofu in Soy Sauce

Ingredients :

• 1 cup tofu, diced
• 2 tsp. peanut oil
• 2 tsp. grated ginger
• 1 medium chili pepper, deseeded and sliced finely
• 1/4 cup soy sauce
• 1 to 2 tbsp. water
• 2 tsp. brown sugar
• 1 cup snow peas, trimmed and halved
• 1 cup bean sprouts, trimmed
• vegetable oil, for frying

Cooking Procedures :

1. Heat oil in a wok (or skillet).  Add the tofu.  Stir-fry and cook until golden and crisp.  Remove and set aside.
2. Heat the peanut oil over medium-high heat.  Add ginger and chili pepper.  Stir-fry for a minute.
3. Add soy sauce, water, sugar, tofu and snow peas.  Stir-fry for 2 to 4 minutes or until snow peas are tender.
4. Add in the bean sprouts.  Stir and blend.  Transfer to a serving platter and serve.