You`ll love them with the syrup alone, but if you do want bacon, you want a crisp salty ribbon of it. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or cast-iron pan.
Ingredients :
- 1-1/2 cups all-purpose flour
- 1 tbsp. baking powder
- pinch of salt
- 1 tsp. sugar
- 2 large eggs, beaten
- 2 tbsp. butter, melted and cooled
- 1-1/3 cups milk
- butter, for frying
Cooking Procedures :
- In a bowl, pour in flour, make a well in the flour. Add baking powder, salt, and sugar. Stir to combined.
- Beat in eggs, melted butter, and milk. Mix until just combined and moistened. Transfer to a pitcher (it’s much easier to pour the batter into the pan than to spoon it or whatever you prefer). Leave the batter for 20 minutes.
- To cook a pancake, all you need to remember is that when the upper side of the pancake is blistering and bubbling, it’s time to flip and cook the other side. This needs only about one minute or two depending on what size of pancake you make.
VARIATIONS
Sprinkle blueberries onto the uncooked side of the pancake just after you’ve poured the batter into the pan.
Sprinkle blueberries onto the uncooked side of the pancake just after you’ve poured the batter into the pan.
Your point of view caught my eye and was very interesting. Thanks. I have a question for you.
Your article helped me a lot, is there any more related content? Thanks!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.