Arroz ala Cubana

Ingredients :

  • 1 lb. lean ground beef (or pork)
  • 2 tbsp. oil
  • 1 onion, minced
  • 5 cloves garlic, minced
  • 1 potato, diced
  • 1 tbsp. soy sauce
  • salt and pepper, to taste
  • 1/3 cup green peas (fresh or frozen)
  • 3 tbsp. raisins
  • 4 unripe saba bananas (or 2 banana plantains), cut in half lengthwise, to serve
  • 4 Fried Eggs, to serve
  • 4 cups cooked rice, to serve
(Cooking Measurements)

Cooking Procedures :

  1. In a large skillet over medium-high heat; cook ground beef, stirring to break up, for about 5 minutes or until no longer pink. Transfer meat to plate; drain off fat from pan.
  2. In the same skillet, heat 1 tablespoon oil over medium heat; sauté onion and garlic for 3 minutes or until onion is translucent. Return meat to pan, add potato and cook for 10 minutes.
  3. Season with soy sauce, salt and pepper -to taste. Add green peas and raisins; cook for 5 more minutes, or until the vegetables and meat are done. Transfer to a serving platter, keep warm.
  4. In the same skillet, heat the remaining oil; pan-fry the bananas for 2 minutes on each side, or until lightly brown. Add to the meat platter and serve with Fried Eggs and cooked rice.
  5. Serves 4.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Recipe Ideas?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is wel[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) [...]

One Response to “Arroz ala Cubana”

Read below or add a comment...

  1. Jeanne Wolfe says:

    obviously like your web-site but you need to test the spelling on quite a few of your posts. Several of them are rife with spelling problems and I to find it very troublesome to inform the reality on the other hand I’ll certainly come back again.

Leave A Comment...