Arroz ala Cubana

Ingredients :

  • 1 lb. lean ground beef (or pork)
  • 2 tbsp. oil
  • 1 onion, minced
  • 5 cloves garlic, minced
  • 1 potato, diced
  • 1 tbsp. soy sauce
  • salt and pepper, to taste
  • 1/3 cup green peas (fresh or frozen)
  • 3 tbsp. raisins
  • 4 unripe saba bananas (or 2 banana plantains), cut in half lengthwise, to serve
  • 4 Fried Eggs, to serve
  • 4 cups cooked rice, to serve
(Cooking Measurements)

Cooking Procedures :

  1. In a large skillet over medium-high heat; cook ground beef, stirring to break up, for about 5 minutes or until no longer pink. Transfer meat to plate; drain off fat from pan.
  2. In the same skillet, heat 1 tablespoon oil over medium heat; sauté onion and garlic for 3 minutes or until onion is translucent. Return meat to pan, add potato and cook for 10 minutes.
  3. Season with soy sauce, salt and pepper -to taste. Add green peas and raisins; cook for 5 more minutes, or until the vegetables and meat are done. Transfer to a serving platter, keep warm.
  4. In the same skillet, heat the remaining oil; pan-fry the bananas for 2 minutes on each side, or until lightly brown. Add to the meat platter and serve with Fried Eggs and cooked rice.
  5. Serves 4.

Check Out More

Delicious Recipes



Have You Tried These Other Quick and Easy Recipe?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat acro[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato[...]

Leave A Comment...

*