Easy Recipes

 » Basic Shallot Butter

Basic Shallot Butter

Ingredients :

· 1/2 cup unsalted butter, softened
· dash of lemon juice
· 2 shallots, finely chopped
· salt and black pepper, to taste

(Cooking Chart)

Cooking Procedures :

COMBINE all ingredients well.

SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Quick Recipe



Have You Tried These Other Easy Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basi[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, food[...]

Leave A Comment...

*