Easy Recipes

 » Basic Shallot Butter

Basic Shallot Butter

Ingredients :

· 1/2 cup unsalted butter, softened
· dash of lemon juice
· 2 shallots, finely chopped
· salt and black pepper, to taste

(Baking Conversion Table)

Cooking Procedures :

COMBINE all ingredients well.

SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Yummy Recipe



Have You Tried These Other Food Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 tsp[...]

Leave A Comment...