Basic Wine Marinade

Ingredients :

· 1/4 cup olive oil
· 1/4 cup red or white wine
· 2 shallots, finely chopped or 1 onion, grated
· 2 cloves garlic, minced (optional)
· 1 tbsp. chopped fresh herbs
· salt and black pepper, to taste

(Cooking Measurements)

Cooking Procedures :

COMBINE all the ingredients in a shallow dish.

ADD meat or fish of your choice turn to coat well and marinate.

This basic marinade can be varied to taste. In general, red meat such as beef, duck or lamb will require a red wine marinade while chicken and fish for white wine. But you can marinate chicken breasts in red wine with delicious results. This marinade makes enough for 2 lb. meat, poultry or fish.

Timing & Preparation
· Red meat, poultry, and game (whole and cut up) are usually marinated for up to 2 hours at room temperature or up to 48 hours in the refrigerator.

· Whole fish, fillets, steaks and seafoods can be marinated for up to 30 minutes at room temperature or up to 2 hours in the refrigerator.

· Vegetables and tofu can be marinated for up to 30 minutes at room temperature, or up to 2 hours in the refrigerator – overnight for tofu.

· Bring refrigerated food back to room temperature before cooking and brush off excess marinade.

Check Out More

Good Recipe



Have You Tried These Other Easy Healthy Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know i[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain [...]

Leave A Comment...

*