Bechamel Sauce

Ingredients :

· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup warm milk
· 1/4 tsp. salt
· 1/8 tsp. pepper

(Food Measurement)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until very light brown and well blended.

2. Add the warm milk and stir until sauce is thick. Season with salt and pepper.

Check Out More

Free Recipe



Have You Tried These Other Easy Food Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. f[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumble[...]

Leave A Comment...