Bechamel Sauce

Ingredients :

· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup warm milk
· 1/4 tsp. salt
· 1/8 tsp. pepper

(Cooking Measurements)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until very light brown and well blended.

2. Add the warm milk and stir until sauce is thick. Season with salt and pepper.

Check Out More

Free Recipes



Have You Tried These Other Yummy Recipe?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, for [...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you wil[...]

Leave A Comment...