Caesar Salad

Ingredients :

  • 1 head romaine lettuce
  • 2 cups (500 mL) croutons
  • 1/4 cup (50 mL) cooked bacon, cut into bite-size
  • 1 tbsp. (15 mL) lemon juice

Dressing

  • 1/4 cup (50 mL) vegetable oil
  • 2 tbsp. (25 mL) grated parmesan cheese
  • 1 tbsp. (15 mL) white wine vinegar
  • 2 tsp. (10 mL) dijon mustard
  • 2 tsp. (10 mL) anchovy paste
  • 2 cloves garlic, minced
  • 1/2 tsp. (2 mL) each salt and pepper
  • 1/2 tsp. (2 mL) Worcestershire sauce
  • 3 tbsp. (50 mL) light mayonnaise
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Prepare the dressing: In a bowl, put together the oil, cheese, wine vinegar, mustard, anchovy paste, garlic, salt, pepper, Worcestershire sauce and mayonnaise. Whisk together until smooth. Set aside. (Make-ahead: Cover and refrigerate for up to 1 day.)
  2. Wash lettuce and let it spin dry or dry with paper towel. Cut into 2 in. size or tear lettuce into bite-size pieces to make about 20 cups (5L) then place in a large bowl.
  3. Add in the prepared dressing, croutons and cooked bacon pieces.
  4. Just before serving, squeeze a lemon juice (about 1 tbsp.) then toss to combine.
  5. Serves 12.

Check Out More

Healthy Meals



Have You Tried These Other Easy Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocer[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, frie[...]

Leave A Comment...

*