Easy Recipes

 » Cream Sauce II

Cream Sauce II

Ingredients :

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup hot water
  • 1 egg yolk beaten with
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
(Cooking Measuring)

Cooking Procedures :

  1. In a saucepan, melt the butter and stir in the flour until thoroughly blended.
  2. Add the water and stir.  When the sauce is smooth, add the egg yolk little by little, stirring constantly; taking care that the sauce does not boil.  Season with salt and pepper.

Check Out More

Free Recipe



Have You Tried These Other Quick Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well se[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney b[...]

Leave A Comment...