Easy Recipes

 » Cream Sauce II

Cream Sauce II

Ingredients :

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup hot water
  • 1 egg yolk beaten with
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
(Cooking Conversions)

Cooking Procedures :

  1. In a saucepan, melt the butter and stir in the flour until thoroughly blended.
  2. Add the water and stir.  When the sauce is smooth, add the egg yolk little by little, stirring constantly; taking care that the sauce does not boil.  Season with salt and pepper.

Check Out More

Easy Food Recipe



Have You Tried These Other Easy Healthy Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always[...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bo[...]

Leave A Comment...