Easy Recipes

 » Cream Sauce II

Cream Sauce II

Ingredients :

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup hot water
  • 1 egg yolk beaten with
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
(Cooking Measurements)

Cooking Procedures :

  1. In a saucepan, melt the butter and stir in the flour until thoroughly blended.
  2. Add the water and stir.  When the sauce is smooth, add the egg yolk little by little, stirring constantly; taking care that the sauce does not boil.  Season with salt and pepper.

Check Out More

Free Recipes



Have You Tried These Other Best Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbs[...]

Leave A Comment...