Easy Recipes

 » Cream Sauce II

Cream Sauce II

Ingredients :

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup hot water
  • 1 egg yolk beaten with
  • 1/2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
(Food Conversion Chart)

Cooking Procedures :

  1. In a saucepan, melt the butter and stir in the flour until thoroughly blended.
  2. Add the water and stir.  When the sauce is smooth, add the egg yolk little by little, stirring constantly; taking care that the sauce does not boil.  Season with salt and pepper.

Check Out More

Food Recipe



Have You Tried These Other Healthy Eating Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour in[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 tsp. salt 2 tbsp. [...]

Leave A Comment...