Fried Fish Fillets

Ingredients :

  • 3 lb. fish fillets
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • pinch cayenne pepper
  • 1 bay leaf, crushed
  • 1/4 tsp. oregano
  • 1 egg, well beaten
  • 1/3 cup water
  • 2 cups oil, for frying
(Food Measurement)

Cooking Procedures :

  1. To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend.
  2. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown.
  3. Drain on paper towels.  Transfer to a serving platter and serve.

Check Out More

Easy Recipe



Have You Tried These Other Healthy Recipe?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adju[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat a[...]

One Response to “Fried Fish Fillets”

Read below or add a comment...

Trackbacks

  1. fish egg says:

    […] egg Fried Fish FilletsIngredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper […]



Leave A Comment...

*