Easy Recipes

 » Fried Fish Fillets

Fried Fish Fillets

Ingredients :

  • 3 lb. fish fillets
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • pinch cayenne pepper
  • 1 bay leaf, crushed
  • 1/4 tsp. oregano
  • 1 egg, well beaten
  • 1/3 cup water
  • 2 cups oil, for frying
(Kitchen Measurements)

Cooking Procedures :

  1. To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg and water and stir to blend.
  2. In a large skillet, heat oil.  Dip fish fillets into the batter and gently fry in hot oil until golden brown.
  3. Drain on paper towels.  Transfer to a serving platter and serve.

Check Out More

Simple Recipes



Have You Tried These Other Recipe Ideas?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic[...]

45 Responses to “Fried Fish Fillets”

Read below or add a comment...

Leave A Comment...