Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling.
Ingredients :

  • 1 tbsp. paprika
  • 1 tbsp. chili powder
  • 1 tsp. dry mustard
  • 1 tsp. dried thyme
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
(Cooking Measurements)

Cooking Procedures :

  1. Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container.
  2. Keeps in a cupboard for about 6 months.
  3. Makes about 1/4 cup.

Check Out More

Recipe Idea



Have You Tried These Other Good Recipes?

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the [...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl [...]

Leave A Comment...