Nachos

Ingredients :

  • 30 tortilla chips
  • 1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking)
  • 1-1/4 cups grated cheddar cheese
(Cooking Measurement Chart)

Cooking Procedures :

  1. Spread bean dip (or any dip) on each tortilla chip.  Top with cheese.
  2. Place 12 chips in a circle on a paper plate.  Microwave at (Power Level 7) for 1 minute or until cheese begins to melt.

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