Nachos

Ingredients :

  • 30 tortilla chips
  • 1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking)
  • 1-1/4 cups grated cheddar cheese
(Cooking Measurements)

Cooking Procedures :

  1. Spread bean dip (or any dip) on each tortilla chip.  Top with cheese.
  2. Place 12 chips in a circle on a paper plate.  Microwave at (Power Level 7) for 1 minute or until cheese begins to melt.

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One Response to “Nachos”

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  1. Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

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