Pork Chops with Balsamic Sauce

Ingredients :

  • 2 tbsp. (25 mL) olive oil
  • 1/4 tsp. (1 mL) salt
  • 1/4 tsp. (1 mL) pepper
  • 2 tsp. (10 mL) dried Italian herb seasoning
  • 4 pork loin centre chops
  • 2 tbsp. (25 mL) balsamic vinegar
  • 1 tsp. (5 mL) cornstarch
  • 3/4 cup (175 mL) sodium-reduced chicken stock
(Measurements in Cooking)

Cooking Procedures :

  1. In a small bowl, mix together olive oil, salt, pepper and Italian seasoning. Brush over pork chops.
  2. In a nonstick skillet, fry chops (in batches) over medium-high heat until browned and just a hint of pink remains inside, about 4 minutes per side. Transfer to a plate and keep warm. Drain off any fat in pan.
  3. Add balsamic vinegar to pan then simmer over medium heat for 30 seconds.
  4. In a small bowl, whisk cornstarch into chicken stock. Add to pan and bring to boil, stirring and scraping up any brown bits. Reduce heat then simmer until thickened, about 2 minutes.
  5. Return chops and any juices to pan; heat through, turning to coat. Serve with mashed sweet potatoes.
  6. Serves 4.

Check Out More

Yummy Recipe



Have You Tried These Other Cooking Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce [...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of th[...]

Leave A Comment...

*