Easy Recipes

 » Pork Estofado

Pork Estofado

Ingredients :

  • 1-1/2 lb. pork, cubed
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. packed brown sugar
  • 1 onion, sliced
  • 6 pcs. peppercorn, crushed
  • oil, for frying
  • 1/2 cup tomato sauce
  • 1/2 cup olives (optional)
  • 2 pcs. Chinese sausage, sliced
  • 1 can pimiento, cut into strips
  • 4 pcs. saba (banana plantain), quartered and fried
(Cooking Measurements)

Cooking Procedures :

  1. In a glass bowl, combine soy sauce, vinegar, garlic, brown sugar, onions and peppercorns.  Stir in pork.  Cover and refrigerate for an hour or two.
  2. Heat oil in a skillet over medium heat.  Remove pork from marinade and reserve.  Fry pork until lightly brown.  Pour off excess oil, leaving 3 to 4 tbsp. in the pan.
  3. Pour in the marinade and 1/2 cup water to cover the meat.  Let it simmer gently for 25 minutes.  Correct seasonings.
  4. Add tomato sauce, olives, Chinese sausage and pimiento.  Cook for a few more minutes until pork is tender.
  5. Remove from heat.  Transfer to a serving dish.
  6. Serve with fried saba on top.

Related Post

Check Out More

Food Recipes



Have You Tried These Other Good Recipe?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  Pork sp[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from heat. Cover and l[...]

Leave A Comment...