Pork Spareribs Barbecue

Ingredients :

  • 1 lb. pork spareribs
  • salt and pepper, to taste

Sauce:

  • 1/4 cup vinegar
  • 3 tbsp. soy sauce
  • 1 tbsp. packed brown sugar
  • 6 to 8 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. crushed peppercorn
(Cooking Measurements)

Cooking Procedures :

  1. Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes.
  2. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator.
  3. Preheat grill over medium heat.
  4. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, for about 10 to 15 minutes or until meat is cooked through.
  5. Transfer to a serving platter.  Serve hot.

Check Out More

Recipe Ideas



Have You Tried These Other Recipe Idea?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes. Pour [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  Pork [...]

Leave A Comment...