Pork Spareribs Barbecue

Ingredients :

  • 1 lb. pork spareribs
  • salt and pepper, to taste

Sauce:

  • 1/4 cup vinegar
  • 3 tbsp. soy sauce
  • 1 tbsp. packed brown sugar
  • 6 to 8 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. crushed peppercorn
(Food Measurement)

Cooking Procedures :

  1. Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes.
  2. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator.
  3. Preheat grill over medium heat.
  4. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, for about 10 to 15 minutes or until meat is cooked through.
  5. Transfer to a serving platter.  Serve hot.

Check Out More

Free Healthy Recipes



Have You Tried These Other Cooking Ideas?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, fo[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes[...]

Leave A Comment...

*