Easy Recipes

 » Pork Spareribs Barbecue

Pork Spareribs Barbecue

Ingredients :

  • 1 lb. pork spareribs
  • salt and pepper, to taste

Sauce:

  • 1/4 cup vinegar
  • 3 tbsp. soy sauce
  • 1 tbsp. packed brown sugar
  • 6 to 8 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. crushed peppercorn
(Cooking Measurements)

Cooking Procedures :

  1. Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes.
  2. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator.
  3. Preheat grill over medium heat.
  4. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, for about 10 to 15 minutes or until meat is cooked through.
  5. Transfer to a serving platter.  Serve hot.

Check Out More

Delicious Recipes



Have You Tried These Other Food Recipes?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. vegetable oil 1 tsp. salt 2 tbsp. d[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. St[...]

Leave A Comment...

*