Potato Wedge Fries

Ingredients :

  • 3 large potatoes
  • 2 tbsp. melted butter (or margarine)
  • 1 tsp. minced garlic
  • 2 tbsp. grated Parmesan cheese
  • 1/4 tsp. paprika
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 375°F.  Prepare a greased (with vegetable spray) baking sheet.
  2. Scrub potatoes.  Cut into 8 wedges lengthwise.  Place on a prepared baking sheet.
  3. Combine melted butter (or margarine, if using) and garlic in a small bowl.  In a separate small bowl, combine the grated cheese and paprika.
  4. Brush potato wedges with half of the butter mixture and sprinkle with half of the cheese mixture.  Put in the center of the oven and bake for 20 minutes.
  5. Turn the wedges and brush with the remaining butter mixture and sprinkle remaining cheese mixture.  Bake for another 20 minutes or just until potatoes are crisp and tender.

Make Ahead
Cut potatoes early in the day and leave in cold water so they won’t discolor.

Helpful Tips

  • If children like spicier fries, use chili powder instead of paprika.

Check Out More

Free Cooking Recipes



Have You Tried These Other Recipe Ideas?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from groc[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles [...]

Leave A Comment...

*