Sausage Rolls

Ingredients :

  • 2 eggs
  • 8 oz. (250 g) sweet italian sausage, casings removed
  • 1/4 cup (50 mL) fresh bread crumbs, toasted
  • 1/4 cup (50 mL) minced onion
  • 2 cloves minced garlic
  • 1/4 cup (50 mL) minced fresh parsley
  • half pkg. (450 g pkg) frozen all-butter puff pastry, thawed and chilled
  • 1 tbsp. (15 mL) dijon mustard
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Set aside.
  2. In a bowl, beat 1 of the eggs until frothy. Blend in sausage, bread crumbs, onion, garlic and parsley. Set aside.
  3. On a flat surface, unroll pastry. Cut crosswise into three 10- x 3-1/2 in. (25 x 9 cm) strips. Brush with mustard. Spoon about one-third of the sausage mixture lengthwise down centre of each. Fold along sides over to cover filling and slightly overlap. Press edge to seal.
  4. Arrange rolls, seam side down, on prepared baking sheet. Cover and freeze until firm, about 15 minutes.
  5. Cut each roll crosswise into 8 pieces, space about 1 in. (2.5 cm) apart. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze until firm, layer between waxed paper in airtight container and freeze for up to 2 weeks. Add 5 minutes to baking time.)
  6. In a small bowl, whisk remaining egg with 1 tbsp. (15 mL) water; brush over rolls. Bake in oven until puffed and golden, about 20 minutes.
  7. Serves 24.

Check Out More

Easy Meal



Have You Tried These Other Best Recipe?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with salt and pepper until well blended. Set aside. Dredge each c[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leaves, for garnis[...]

One Response to “Sausage Rolls”

Read below or add a comment...

  1. Your article helped me a lot, is there any more related content? Thanks!

Leave A Comment...