Easy Recipes

 » Sausage Rolls

Sausage Rolls

Ingredients :

  • 2 eggs
  • 8 oz. (250 g) sweet italian sausage, casings removed
  • 1/4 cup (50 mL) fresh bread crumbs, toasted
  • 1/4 cup (50 mL) minced onion
  • 2 cloves minced garlic
  • 1/4 cup (50 mL) minced fresh parsley
  • half pkg. (450 g pkg) frozen all-butter puff pastry, thawed and chilled
  • 1 tbsp. (15 mL) dijon mustard
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper. Set aside.
  2. In a bowl, beat 1 of the eggs until frothy. Blend in sausage, bread crumbs, onion, garlic and parsley. Set aside.
  3. On a flat surface, unroll pastry. Cut crosswise into three 10- x 3-1/2 in. (25 x 9 cm) strips. Brush with mustard. Spoon about one-third of the sausage mixture lengthwise down centre of each. Fold along sides over to cover filling and slightly overlap. Press edge to seal.
  4. Arrange rolls, seam side down, on prepared baking sheet. Cover and freeze until firm, about 15 minutes.
  5. Cut each roll crosswise into 8 pieces, space about 1 in. (2.5 cm) apart. (Make-ahead: Cover and refrigerate for up to 8 hours. Or freeze until firm, layer between waxed paper in airtight container and freeze for up to 2 weeks. Add 5 minutes to baking time.)
  6. In a small bowl, whisk remaining egg with 1 tbsp. (15 mL) water; brush over rolls. Bake in oven until puffed and golden, about 20 minutes.
  7. Serves 24.

Check Out More

Good Food Recipes



Have You Tried These Other Meal Idea?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pep[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-[...]

Leave A Comment...

*