Seasoned White Beans

Ingredients :

  • 1 lb. large white beans
  • 1 cup chopped onions
  • 2 carrots, diced
  • 1/2 cup chopped celery
  • 1/2 cup tomato paste
  • 1 tsp. sugar
  • salt and pepper
  • 1/4 cup chopped parsley
  • 1 cup vegetable oil
(Cooking Measurements)

Cooking Procedures :

  1. Soak beans overnight.  Cook in boiling water until tender.  Drain and set aside.
  2. In a large skillet, heat oil.  Sauté onions until soft and translucent.
  3. Add diced carrots, celery and tomato paste.  Stir-fry for a few minutes.  Add sugar, salt and pepper, and parsley.  Cook and simmer until vegetables are tender (be careful not to over cook).
  4. Add the drained beans to the skillet and stir to blend.  Correct seasonings.  Cook for a few minutes to allow the seasoning to blend.
  5. Remove from heat.  Transfer to a serving dish and serve hot.

Check Out More

Healthy Recipes



Have You Tried These Other Meal Idea?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafood[...]

Leave A Comment...

*