Seasoned White Beans

Ingredients :

  • 1 lb. large white beans
  • 1 cup chopped onions
  • 2 carrots, diced
  • 1/2 cup chopped celery
  • 1/2 cup tomato paste
  • 1 tsp. sugar
  • salt and pepper
  • 1/4 cup chopped parsley
  • 1 cup vegetable oil
(Food Measurement)

Cooking Procedures :

  1. Soak beans overnight.  Cook in boiling water until tender.  Drain and set aside.
  2. In a large skillet, heat oil.  Sauté onions until soft and translucent.
  3. Add diced carrots, celery and tomato paste.  Stir-fry for a few minutes.  Add sugar, salt and pepper, and parsley.  Cook and simmer until vegetables are tender (be careful not to over cook).
  4. Add the drained beans to the skillet and stir to blend.  Correct seasonings.  Cook for a few minutes to allow the seasoning to blend.
  5. Remove from heat.  Transfer to a serving dish and serve hot.

Check Out More

Free Recipes



Have You Tried These Other Quick Recipe?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. veget[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little f[...]

Leave A Comment...

*