Seasoned White Beans

Ingredients :

  • 1 lb. large white beans
  • 1 cup chopped onions
  • 2 carrots, diced
  • 1/2 cup chopped celery
  • 1/2 cup tomato paste
  • 1 tsp. sugar
  • salt and pepper
  • 1/4 cup chopped parsley
  • 1 cup vegetable oil
(Conversion Chart For Cooking)

Cooking Procedures :

  1. Soak beans overnight.  Cook in boiling water until tender.  Drain and set aside.
  2. In a large skillet, heat oil.  Sauté onions until soft and translucent.
  3. Add diced carrots, celery and tomato paste.  Stir-fry for a few minutes.  Add sugar, salt and pepper, and parsley.  Cook and simmer until vegetables are tender (be careful not to over cook).
  4. Add the drained beans to the skillet and stir to blend.  Correct seasonings.  Cook for a few minutes to allow the seasoning to blend.
  5. Remove from heat.  Transfer to a serving dish and serve hot.

Check Out More

Meal Idea



Have You Tried These Other Delicious Recipes?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Pl[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is r[...]

Leave A Comment...

*