Sesame Seed Cookies

Ingredients :

· 1-1/2 cup whole-wheat flour
· 1 tsp. baking powder
· 1/4 tsp. salt
· 1/4 cup softened butter (or margarine)
· 1/4 cup liquid honey
· 1/4 cup sesame paste (tahini)
· 1/2 tsp. almond extract
· 1/2 cup sesame seeds, toasted

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 350°F. Lightly greased a cookie sheet. Set aside.

2. In a bowl, mix together flour, baking powder and salt.

3. In another bowl, beat butter (or margarine, if using), honey, sesame paste and almond extract until smooth. Add flour mixture and mix well. Stir in sesame seeds.

4. Shape dough into an inch balls and place about 2 inches apart on prepared cookie sheet. Using the tines of a fork dipped in flour, flatten, or using your hands, mold into crescent shapes (wet your hands first, if using to mold the dough). Place in the center rack of the oven. Bake for about 10 to 12 minutes or until lightly browned.

5. Remove from the oven and immediately transfer to wire racks to cool completely.

Check Out More

Healthy Meals



Have You Tried These Other Healthy Meals?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.[...]

Leave A Comment...