Easy Recipes

 » Simple Spaghetti

Simple Spaghetti

Ingredients :

  • 1 tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1/2 lb. ground beef
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1-1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups water
  • 2 cans (8 oz. each) tomato sauce
  • 4 oz. uncooked spaghetti (half an 8oz. package)
  • grated Parmesan cheese, for garnish
(Cooking Conversions)

Cooking Procedures :

  1. Heat oil in heavy skillet.  Sauté onion for a few minutes until soft and translucent.  Add ground beef and cook for 3-5 minutes.  Break meat apart with fork and stir as it browns lightly.
  2. Add in dried herbs, salt, pepper, water and sauces.  Stir and blend well.  Bring to boil.
  3. Brake in half the uncooked pasta.  Sprinkle spaghetti into the boiling sauce a little at a time and stirring to keep it separated.
  4. Cover tightly.  Lower the heat and let it simmer 20 to 25 minutes or until the pasta is just tender to bite, stirring occasionally.
  5. Remove from heat.  Transfer to a serving dish and serve.  If you like, sprinkle with grated Parmesan cheese.

Check Out More

Easy Meal



Have You Tried These Other Recipe Idea?

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct t[...]

Leave A Comment...