Spanish Omelet

Ingredients :

· 1/3 cup vegetable oil
· 3 cloves garlic, minced
· 1 cup chopped onions
· 8 pcs. bacon, sliced
· 8 small tomatoes, blanched, skinned and sliced
· 2 pcs. green bell pepper, broiled, peeled and sliced
· salt and pepper, to taste
· 1/3 cup butter
· 8 eggs, beaten

(Kitchen Measuring)

Cooking Procedures :

1. Heat oil in a skillet over medium heat. Add the garlic until fragrant. Stir in onions and tomatoes until soft and wilted.

2. Add in bacon and green bell pepper. Stir and cook until tender. Season to taste. Remove from pan and set aside.

3. In a bowl, break the eggs and beat slightly. Season with salt and pepper.

4. In the same skillet, heat butter. Pour in half of the beaten eggs. Allowing to set then tilting pan from side to side to allow liquid egg on top to flow along the sides. When lightly set, slide onto a serving plate. Do not fold. Top with half of the vegetable mixture.

5. Repeat with the rest of the eggs and vegetable mixture. Serve hot.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Simple Recipe?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ricer, fo[...]

Leave A Comment...

*