Spanish Omelet

Ingredients :

· 1/3 cup vegetable oil
· 3 cloves garlic, minced
· 1 cup chopped onions
· 8 pcs. bacon, sliced
· 8 small tomatoes, blanched, skinned and sliced
· 2 pcs. green bell pepper, broiled, peeled and sliced
· salt and pepper, to taste
· 1/3 cup butter
· 8 eggs, beaten

(Cooking Conversions)

Cooking Procedures :

1. Heat oil in a skillet over medium heat. Add the garlic until fragrant. Stir in onions and tomatoes until soft and wilted.

2. Add in bacon and green bell pepper. Stir and cook until tender. Season to taste. Remove from pan and set aside.

3. In a bowl, break the eggs and beat slightly. Season with salt and pepper.

4. In the same skillet, heat butter. Pour in half of the beaten eggs. Allowing to set then tilting pan from side to side to allow liquid egg on top to flow along the sides. When lightly set, slide onto a serving plate. Do not fold. Top with half of the vegetable mixture.

5. Repeat with the rest of the eggs and vegetable mixture. Serve hot.

Check Out More

Healthy Eating Recipes



Have You Tried These Other Good Recipe?

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place s[...]

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chop[...]

Leave A Comment...