Sweet and Sour Sauce I

This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week.

Ingredients :

  • 3/4 cup white vinegar (or cider vinegar)
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 cloves garlic, minced
  • 1 red chili pepper, minced (optional)
  • 1 tsp. cornstarch dissolved in 1 tbsp. of water
(Measurements in Cooking)

Cooking Procedures :

  1. Combine all ingredients in a small saucepan; mix thoroughly. Bring to a boil, reduce heat; let simmer until it thickened. Remove from heat and let it cool; serve.
  2. Makes about 1 cup.

Check Out More

Free Recipes



Have You Tried These Other Good Food Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfa[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spa[...]

Leave A Comment...

*