Sweet and Spicy Sauce

This sauce is perfect for seafood. It keeps in the refrigerator for a week in an airtight container.

Ingredients :

  • 1 tbsp. olive oil
  • 4 tbsp. tomato ketchup (or banana ketchup)
  • 1 green chili pepper, seeded and minced
  • 1 tbsp. sugar
(Cooking Chart)

Cooking Procedures :

  1. Combine all ingredients in a small bow; mix thoroughly and serve.
  2. Makes about 1/3 cup.

Check Out More

Easy to Cook Recipes



Have You Tried These Other Food Ideas?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped ginge[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they[...]

Leave A Comment...