Easy Recipes

 » Tomato Ginger Chutney

Tomato Ginger Chutney

Ingredients :

  • 2 tbsp. vegetable oil
  • 1 small onion, thinly sliced
  • 1 tbsp. chopped garlic
  • 1 tbsp. finely chopped gingerroot
  • 6 seeded and diced canned or fresh tomatoes
  • 2 tbsp. granulated sugar
  • 2 tbsp. white vinegar
  • 2 tbsp. chopped fresh coriander
  • 2 tbsp. lemon juice
  • salt and freshly ground pepper
(Kitchen Measurements)

Cooking Procedures :

  1. Heat oil in a pot over medium heat.  Add onion and sauté for 3 minutes or until softened.  Stir in garlic and gingerroot and cook for 30 seconds.
  2. Add tomatoes and cook for 5 minutes.  Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
  3. Remove from heat and stir in coriander and lemon juice.  Taste and adjust seasonings.  Cool.
  4. Makes about 1-1/2 cups.

Check Out More

Food Recipes



Have You Tried These Other Meal Idea?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour[...]

Leave A Comment...

*