Tomato Ginger Chutney

Ingredients :

  • 2 tbsp. vegetable oil
  • 1 small onion, thinly sliced
  • 1 tbsp. chopped garlic
  • 1 tbsp. finely chopped gingerroot
  • 6 seeded and diced canned or fresh tomatoes
  • 2 tbsp. granulated sugar
  • 2 tbsp. white vinegar
  • 2 tbsp. chopped fresh coriander
  • 2 tbsp. lemon juice
  • salt and freshly ground pepper
(Cooking Measurements)

Cooking Procedures :

  1. Heat oil in a pot over medium heat.  Add onion and sauté for 3 minutes or until softened.  Stir in garlic and gingerroot and cook for 30 seconds.
  2. Add tomatoes and cook for 5 minutes.  Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
  3. Remove from heat and stir in coriander and lemon juice.  Taste and adjust seasonings.  Cool.
  4. Makes about 1-1/2 cups.

Check Out More

Easy Healthy Recipe



Have You Tried These Other Best Recipe?

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma o[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a [...]

Leave A Comment...

*