Tomato Ginger Chutney

Ingredients :

• 2 tbsp. vegetable oil
• 1 small onion, thinly sliced
• 1 tbsp. chopped garlic
• 1 tbsp. finely chopped gingerroot
• 6 seeded and diced canned or fresh tomatoes
• 2 tbsp. granulated sugar
• 2 tbsp. white vinegar
• 2 tbsp. chopped fresh coriander
• 2 tbsp. lemon juice
• salt and freshly ground pepper

Cooking Procedures :

1. Heat oil in a pot over medium heat.  Add onion and sauté for 3 minutes or until softened.  Stir in garlic and gingerroot and cook for 30 seconds.
2. Add tomatoes and cook for 5 minutes.  Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
3. Remove from heat and stir in coriander and lemon juice.  Taste and adjust seasonings.  Cool.
4. Makes about 1-1/2 cups.