Easy Recipes

 » Tomato Ginger Chutney

Tomato Ginger Chutney

Ingredients :

  • 2 tbsp. vegetable oil
  • 1 small onion, thinly sliced
  • 1 tbsp. chopped garlic
  • 1 tbsp. finely chopped gingerroot
  • 6 seeded and diced canned or fresh tomatoes
  • 2 tbsp. granulated sugar
  • 2 tbsp. white vinegar
  • 2 tbsp. chopped fresh coriander
  • 2 tbsp. lemon juice
  • salt and freshly ground pepper
(Food Measurement)

Cooking Procedures :

  1. Heat oil in a pot over medium heat.  Add onion and sauté for 3 minutes or until softened.  Stir in garlic and gingerroot and cook for 30 seconds.
  2. Add tomatoes and cook for 5 minutes.  Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
  3. Remove from heat and stir in coriander and lemon juice.  Taste and adjust seasonings.  Cool.
  4. Makes about 1-1/2 cups.

Check Out More

Meal Ideas



Have You Tried These Other Healthy Recipe?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfec[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tago[...]

Leave A Comment...