Turkey Tacos

Ingredients :

  • 1 lb. (500 g) lean ground turkey
  • 2 cloves garlic, minced
  • 1 tbsp. (15 mL) chili powder
  • 2 tsp. (10 mL) dried oregano
  • 1/2 tsp. (2 mL) each salt and pepper
  • 1/4 cup (50 mL) chili sauce
  • 4 green onions, chopped
  • 8 taco shells
  • 1 cup (250 mL) shredded lettuce
  • 2 small plum tomatoes, chopped
  • 1 cup (250 mL) shredded cheddar cheese
  • 1/2 cup (125 mL) light sour cream
  • 1 small avocado, peeled, pitted and chopped
(Food Measurement)

Cooking Procedures :

  1. In large nonstick skillet, sauté turkey over medium-high heat, breaking up with fork, until no longer pink, about 4 minutes. Drain off fat.
  2. Add garlic, chili powder, oregano, salt and pepper. Sauté over medium heat to blend flavours and evaporate liquid, about 6 minutes. Stir in chili sauce and green onions. Scrape into serving bowl.
  3. Meanwhile, heat taco shells in microwave oven at medium (50% power) for 30 seconds.
  4. Serve meat mixture and bowls of shredded lettuce, diced tomatoes, cheese, sour cream and avocado for everyone to spoon into their taco shells.
  5. Serves 4.

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