Vegetable Purées

Ingredients :

· 4 oz. potato, parsnip or carrot, diced
· 4 to 5 tbsp. formula (or breast milk)

(Cooking Measurements)

Cooking Procedures :

1. Peel potato, parsnip, or carrot and dice. Steam over a saucepan of boiling water for 10 minutes, until soft.

2. Press through a sieve and mix with 4 to 5 tbsp. formula (or breast milk depending on the vegetable used). Spoon a little into a bowl, test on a spoon and cool if needed. Cover the remaining puree and transfer to the fridge as soon as possible. Use within 24 hours.

3. To microwave: Put the vegetable or vegetables in a microwave-proof bowl with 2 tbsp. formula or breast milk. Cover with clear film, pierce and cook on Full Power (100%) for 4 minutes. Leave to stand for 5 minutes, then press through a sieve and mix with 2 to 3 tbsp. formula or breast milk. Cool and serve. Use within 24 hours.

Check Out More

Free Cooking Recipes



Have You Tried These Other Easy to Cook Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs. [...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2[...]

Leave A Comment...