Velvety Mashed Potatoes

Ingredients :

  • 1 cup heavy cream
  • 4 tbsp. unsalted butter
  • 3 large Yukon gold potatoes, peeled
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil (optional)
(Cooking Measurements)

Cooking Procedures :

  1. Warm the cream with the butter in a small saucepan over medium heat until the butter melts.  Keep warm and set aside.
  2. Put the potatoes in a medium saucepan and cover with cold water.  Bring to boil and then add 1 tsp. of salt.  Reduce the heat and simmer for 15 to 20 minutes or until the potatoes are very tender.  Drain.
  3. Pass the potatoes through a food mill or a ricer into a large mixing bowl.  Alternatively, mashed potatoes by hand using a potato masher or wooden spoon.
  4. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.  Season the potatoes with salt and pepper and finish them off by stirring in olive oil (if using) a tbsp. at a time until desired consistency acquired.

 

Try the other 5 variations:

Check Out More

Healthy Recipe



Have You Tried These Other Easy Cooking Recipe?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or [...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mas[...]

Leave A Comment...

*