Parmesan Mashed Potatoes

Ingredients :

  • 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)
  • 1/2 cup low-fat buttermilk
  • 1/2 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • salt
  • 1 tbsp. unsalted butter
(Cooking Chart)

Cooking Procedures :

  1. Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat and cook until tender for about 10 minutes.
  2. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm.  Be careful not to boil or milk will curdle.  Remove from heat.
  3. Drain the potatoes well and then put in a mixing bowl.  Add the warmed milk and mash together to desired consistency.  Stir in Parmesan cheese and salt.  Top with the butter and let it melt.

 

 

 

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