Parmesan Mashed Potatoes

Ingredients :

  • 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)
  • 1/2 cup low-fat buttermilk
  • 1/2 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • salt
  • 1 tbsp. unsalted butter
(Cooking Tables)

Cooking Procedures :

  1. Place potatoes in a large saucepan and cover with water.  Bring to a boil, reduce heat and cook until tender for about 10 minutes.
  2. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm.  Be careful not to boil or milk will curdle.  Remove from heat.
  3. Drain the potatoes well and then put in a mixing bowl.  Add the warmed milk and mash together to desired consistency.  Stir in Parmesan cheese and salt.  Top with the butter and let it melt.

 

 

 

Try the other 5 variations:

Check Out More

Easy Healthy Recipe



Have You Tried These Other Quick Healthy Recipes?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finel[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small siz[...]

Leave A Comment...

*