Chili Garlic Shrimp

Ingredients :

  • 1 lb. large shrimps/prawns
  • 1 tbsp. vegetable oil
  • 1/2 cup oyster sauce
  • 3 tbsp. chili garlic sauce
  • 1 tsp. sesame oil
(Measurements in Cooking)

Cooking Procedures :

  1. Prepare shrimps; peel, deveined and tail intact. Wash and pat dry.
  2. In a wok (or wide skillet), heat oil. Sauté shrimps until halfway done (or color just turns to pink).
  3. Add oyster sauce and chili garlic sauce. Drizzle with sesame oil.
  4. Continue to stir-fry until shrimps are fully cooked.
  5. Serves 4.

Check Out More

Free Cooking Recipes



Have You Tried These Other Quick Healthy Recipe?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the l[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 i[...]

Leave A Comment...

*