Easy Recipes

 » Chili Garlic Shrimp
          » 

Thai Food

 »

Chili Garlic Shrimp

Ingredients :

  • 1 lb. large shrimps/prawns
  • 1 tbsp. vegetable oil
  • 1/2 cup oyster sauce
  • 3 tbsp. chili garlic sauce
  • 1 tsp. sesame oil
(Cooking Measurements)

Cooking Procedures :

  1. Prepare shrimps; peel, deveined and tail intact. Wash and pat dry.
  2. In a wok (or wide skillet), heat oil. Sauté shrimps until halfway done (or color just turns to pink).
  3. Add oyster sauce and chili garlic sauce. Drizzle with sesame oil.
  4. Continue to stir-fry until shrimps are fully cooked.
  5. Serves 4.

Check Out More

Food Ideas



Have You Tried These Other Meal Idea?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with tha[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 [...]

Leave A Comment...