Velvety Mashed Potatoes

Ingredients :

  • 1 cup heavy cream
  • 4 tbsp. unsalted butter
  • 3 large Yukon gold potatoes, peeled
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil (optional)
(Kitchen Measurements)

Cooking Procedures :

  1. Warm the cream with the butter in a small saucepan over medium heat until the butter melts.  Keep warm and set aside.
  2. Put the potatoes in a medium saucepan and cover with cold water.  Bring to boil and then add 1 tsp. of salt.  Reduce the heat and simmer for 15 to 20 minutes or until the potatoes are very tender.  Drain.
  3. Pass the potatoes through a food mill or a ricer into a large mixing bowl.  Alternatively, mashed potatoes by hand using a potato masher or wooden spoon.
  4. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.  Season the potatoes with salt and pepper and finish them off by stirring in olive oil (if using) a tbsp. at a time until desired consistency acquired.

 

Try the other 5 variations:

Check Out More

Easy Family Meals



Have You Tried These Other Easy Healthy Recipes?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely gr[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishi[...]

Leave A Comment...

*