Velvety Mashed Potatoes

Ingredients :

  • 1 cup heavy cream
  • 4 tbsp. unsalted butter
  • 3 large Yukon gold potatoes, peeled
  • salt
  • freshly ground black pepper
  • 1/4 cup olive oil (optional)
(Cooking Measurements)

Cooking Procedures :

  1. Warm the cream with the butter in a small saucepan over medium heat until the butter melts.  Keep warm and set aside.
  2. Put the potatoes in a medium saucepan and cover with cold water.  Bring to boil and then add 1 tsp. of salt.  Reduce the heat and simmer for 15 to 20 minutes or until the potatoes are very tender.  Drain.
  3. Pass the potatoes through a food mill or a ricer into a large mixing bowl.  Alternatively, mashed potatoes by hand using a potato masher or wooden spoon.
  4. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth.  Season the potatoes with salt and pepper and finish them off by stirring in olive oil (if using) a tbsp. at a time until desired consistency acquired.

 

Try the other 5 variations:

Check Out More

Free Recipes



Have You Tried These Other Easy Healthy Recipe?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores t[...]

Leave A Comment...