Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients :

  • 1 can pineapple chunks in syrup (or tidbits in syrup)
  • 2 boneless, skinless chicken breast, halves
  • 1 tbsp. vegetable oil
  • 1 tsp. crushed garlic
  • 1 tsp. minced gingerroot
  • 2 cups sliced celery
  • 1 cup sliced green or red bell pepper
  • 2 tbsp. soy sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. white vinegar
  • salt and pepper, to taste
  • sliced green onions, for garnishing
  • hot fluffy rice (optional)
(Cooking Measurements)

Cooking Procedures :

  1. Drain pineapple, reserving 1/4 cup syrup.
  2. Cut chicken into bite-sized pieces.
  3. Heat oil in a skillet over medium heat.  Stir-fry chicken for about 3 to 5 minutes until color changes.  Add garlic and gingerroot and stir for another minute.
  4. Add vegetables, soy sauce and reserved pineapple syrup.  Stir until well blended.  Season with salt and pepper.  Cover.  Cook for 2 minutes.
  5. Blend cornstarch with 1 tbsp. water.  Stir into vegetables.  Cook until mixture boils and thickens.
  6. Stir in vinegar.  Fold in pineapple.  Heat through.  Correct seasonings.
  7. Remove from heat.  Transfer to a serving dish.  Garnish with green onion slices.  Alternatively, serve over hot rice.  Serve immediately.

Check other Chicken Recipe:

Check Out More

Chinese Cooking


Check Out More

Healthy Chicken Recipe



Have You Tried These Other Chicken Recipe?

Tandoori Chicken Recipe

Chicken Tandoori

I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken tandoori, chicken tikka and other bread varieties. Anyway, after cooking this tandoori chicken, the arom[...]

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and [...]

Leave A Comment...

*