Chicken and Mixed Vegetables Stir-fry

Chicken Mixed Vegetable Stirfry

Ingredients :

  • 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp. soy sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 to 1 cup water (or broth)
  • 1 tbsp. cornstarch
  • 1 tbsp. oyster sauce
  • 1 tbsp. soy sauce
  • 1/2 tsp. sugar
  • dash of sesame oil
  • 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil
(Kitchen Measurements)

Cooking Procedures :

  1. Prepare frozen mixed vegetables according to package directions. Set aside.
  2. Combine water, cornstarch, oyster sauce, soy sauce, sugar and sesame oil in a small bowl; stir to blend and set aside.
  3. In a pan, heat oil over medium heat. Cook chicken until it turns slightly brown.
  4. Add garlic and onion; sauté for a few minutes until onions are soft and translucent. Season with soy sauce, salt and pepper. Stir to blend.
  5. Add prepared mixed vegetables. Stir to combine and then pour liquid mixture. Simmer for a few minutes until the sauce thickens. Correct seasonings.
  6. Remove from heat and transfer to a serving dish. Serve hot.

Check other Chicken Recipe:

Check Out More

Healthy Chicken Recipes



Have You Tried These Other Healthy Chicken Recipes?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicke[...]

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and cut [...]

Leave A Comment...

*