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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Ham and Chicken Rolls

Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or... 

Tagged: all-purpose flour • Appetizer • cabbage • Chicken • egg roll wrappers • five spice powder • ham • ham and chicken rolls • milk • spring roll

Chicken Afritada (Braised Chicken in Tomato Sauce)

Chicken Afritada (Braised Chicken in Tomato Sauce)

One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Tinolang Manok. Ingredients : 1 lb. chicken, cut into serving pieces vegetable... 

Tagged: afritada manok • breadcrumbs • Chicken • green bell pepper • manok • potatoes • red bell pepper • tomato sauce

Chicken with Vegetables

Chicken with Vegetables

Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce... 

Tagged: bamboo shoots • carrots • Chicken • chicken stock • green beans • green onion • mushrooms • soy sauce • Vegetables • water chestnuts

Homemade Barbecue Rub

Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1... 

Tagged: barbecue • Beef • Chicken • chili powder • dry mustard • homemade barbecue rub • marinade • paprika • pepper • Pork • rub • salt • thyme

Pancit Sotanghon

Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2... 

Tagged: carrots • Chicken • chicken noodles • green onions • mushrooms • noodles • pancit • pancit sotanghon • rice vermicelli noodles • snow peas • sotanghon • sotanghon noodles

Oriental Chicken Stir-fry

Oriental Chicken Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced... 

Tagged: celery • Chicken • green onions • oriental • pineapple • red pepper • stir-fry

Pancit Canton II

Pancit Canton II

Ingredients : 3 pcs. dried mushrooms, soaked in hot water for 15 minutes 1/2 lb. medium shrimps, shelled and deveined, leave tails on 1 egg, slightly beaten 3 tbsp. cornstarch 1 chicken breast, deboned 1 tbsp. patis... 

Tagged: cabbage • canton noodles • carrots • Chicken • chicken noodles • Chinese pork sausage • Chinese sausage • fish sauce • pancit canton • pork sausage • shrimps • snow peas

Bam-i (Pancit Bisaya)

Bam-i (Pancit Bisaya)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1... 

Tagged: bam-i • black wood ear mushroom • canton noodles • Chicken • cilantro • egg • fish sauce • pancit • pancit bisaya • sotanghon noodles

Oven Roasted Chicken

Oven Roasted Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don't have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.... 

Tagged: Chicken • oven • roast
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Pancit Guisado (Sautéed Rice Sticks)

Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium... 

Tagged: bihon • cabbage • carrots • Chicken • green onions • hard cooked eggs • lemon • pancit • pancit guisado • rice sticks • shrimps

Hoi Sin Chicken

Hoi Sin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2... 

Tagged: Chicken • hoi sin

Chicken and Mixed Vegetables Stir-fry

Chicken and Mixed Vegetables Stir-fry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp.... 

Tagged: Chicken • stir-fry

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some... 

Tagged: Chicken • fried

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok (Braised Chicken in Tangy Sauce)

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil (Cooking... 

Tagged: adobo • Chicken • manok

Sotanghon with Spinach

Sotanghon with Spinach

Ingredients : 1 bundle (2.2oz) sotanghon noodles 2 tbsp. canola oil 1 cup pork or chicken, diced 3 cloves garlic, crushed 1 tbsp. ginger, grated 1 onion, sliced 1 tbsp. patis 2 tbsp. cooking wine 4 tbsp. soy sauce 2... 

Tagged: Chicken • chicken noodles • chicken sotanghon • cooking wine • ginger • noodles • rice vermicelli noodles • sotanghon • spinach

Chicken Curry Recipe (Filipino Style)

Chicken Curry Recipe (Filipino Style)

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada,... 

Tagged: Chicken • curry

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is... 

Tagged: Chicken • nilaga • Soup & Stew • Vegetables

Tandoori Chicken Recipe

Tandoori Chicken Recipe

I got this tandoori chicken recipe from one of my Asian chicken recipe book.  They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature.... 

Tagged: Chicken • tandoori
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