A Pinoy Recipe – My All Favorite Filipino Recipes
Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking...
Ingredients : 1 cup 2% evaporated milk 1 cup pumpkin purée (not pie filling, if using canned) 2 tbsp. granulated sugar 1 egg 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger (Cooking Conversion Chart) Cooking Procedures...
Ingredients : 2 lb. baby back pork ribs, cut in half 4 cloves garlic, minced 2 tbsp. grated ginger 1 onion, chopped 8 cloves, crushed small handful peppercorns (or Szechuan peppercorns) 1/2 dried chili pepper,...
Ingredients : 2 tbsp. vegetable oil 1 small onion, thinly sliced 1 tbsp. chopped garlic 1 tbsp. finely chopped gingerroot 6 seeded and diced canned or fresh tomatoes 2 tbsp. granulated sugar 2 tbsp. white vinegar 2...
Ingredients : 3 lbs. lean pork chops 2 tbsp. cornstarch 3 tbsp. soy sauce 2 tbsp. sweet sherry 1 tsp. grated pared fresh gingerroot 1/2 tsp. five-spice powder 1/8 tsp. pepper 3 cups vegetable oil 1/4 cup water 1...
Ingredients : 1 bundle (2.2oz) sotanghon noodles 2 tbsp. canola oil 1 cup pork or chicken, diced 3 cloves garlic, crushed 1 tbsp. ginger, grated 1 onion, sliced 1 tbsp. patis 2 tbsp. cooking wine 4 tbsp. soy sauce 2...