Ingredients :
12 clams
1 tbsp. soy sauce (light or dark)
1 tsp. dry sherry
1 tsp. sugar
salt to taste
1 lime, sliced thinly
(Cooking Conversion Chart)
Cooking Procedures :
Wash clams and boil for 10 minutes.
Remove...
Ingredients :
6 cups water
1-1/2 lb. fish (or seafood pieces)
1 large carrot, peeled and chopped
1 medium onion, quartered
1 to 2 celery stalk, chopped
1/2 cup chopped parsley
3 cloves garlic
2 bay leaves
1/4...
Ingredients :
1 tbsp. oil
1 clove garlic, minced
1 onion, thinly sliced
3 cups chicken stock or water
patis (fish sauce), salt and pepper, to taste
1 oz. misua (fine threadlike egg noodles)
4 eggs
green onions,...
Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat.
Here in Canada, you can find chayote in most Asian stores and...
Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is...
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it.
In our...
